Rockfish restaurants celebrate the very best of local and sustainable seafood with a menu of local fish, freshly fried, grilled or cooked on the plancha, plus a lot more.
Riverford was founded when Guy Singh-Watson started growing organic veg on the family farm in Devon, with a wheelbarrow and a borrowed tractor in 1987.
Manna from Devon
Established in 2005, ‘Manna from Devon’ cooking school is run by David and Holly Jones. They teach cooking skills to small groups in a relaxed environment overlooking the beautiful River Dart in South Devon, focussing on woodfired cooking, bread making and fish cookery.
More than a tyre for 50 years.